Meals

2017 Meal Sign Up

This year Camp will be boarding the USS CIAS as we visit a different Port of Call each day. If possible, meals themed around the location would add extra fun each day.

Our itinerary is set for the following: Tuesday we will be in Australia, Wednesday we will be in Hawaii and will be having Luau Lunches. Thursday takes us to Cozumel where we will be having fiesta lunches and Thursday dinner is our formal night as the Campers dine with the Captain. Friday we will cruise to Jamaica.

Please do note that Session 3 which runs from June 25 thru July 1st is PEANUT FREE!

Volunteers are needed for serving the meal you bring to Camp. Typically 10 servers work best and we ask that all volunteers are 12 years or older. Please check in at the Camp Office, bring a hat to wear (or we will provide a hairnet), wear closed toe shoes and sleeved shirts. If you are not able to provide servers, no problem, just let us know.

Paper goods, drinks and a salad bar are provided by Camp.

Each week has a volunteer Kitchen Director on site. Expect a call from your Kitchen Director a week before your meal is scheduled. If you have questions before that, call Angie in the Camp Office at 230-7447 and she will answer all your questions or get you the answer.

All foods must either be prepared at Camp or come to Camp precooked and frozen for reheating at Camp. Dishes may be assembled at home but must arrive to Camp frozen as required by Health Department standards. Food provided from a restaurant should be transported no more than 6 miles to Camp. Restaurants in the Fruit Cove/San Jose/Wal Mart area are acceptable.

THANK YOU, THANK YOU, THANK YOU for continuing the local tradition of feeding our Campers and Buddies in this 34th year of Camp I Am Special.